Goa is a celebrated holiday destination. This smallest state in India has diverse traditions, cultures, and foods. Tourists visit Goa to enjoy the beaches, the food, and tour the Churches and Forts. Goa has many restaurants that serve various cuisines, adding a unique twist to every serving.
If you have Goa in mind as your next holiday destination, add these 5 must-eat restaurants in Goa for a mouth-watering experience.
5 Must-eat Restaurants in Goa
1. Para- Picar
Para Picar, located at Audsolim- Benaulim, serves breakfast, lunch, and dinner. Para Picar caters to the Mediterranean kitchen. What makes it one of the best must-eat restaurants in Goa is its house wood oven pizzas. You can watch the chefs preparing the pizzas with love. Aside from Mediterranean cuisines, they also serve Goan, Italian, and many more. The cozy atmosphere and the beautiful set up make the place look lovely. Instead of everyday cutlery, they use Tappa style portions made of wood. Try their Harissa chicken with olives and wood oven pizzas.
2. Milmar Sam’s family restaurant and bar
Milmar Sam’s Family restaurant and bar or Sam’s at Tariwaddo Assolna in Salcete taluka of Goa is surrounded by river Sal on one side. The calm around the restaurant helps you truly appreciate the food. Sam’s offers multiple cuisines, includes dishes such as seafood, various chicken dishes, and Goan crab masala-one of their most popular recipes. Every item is reasonably priced, and the quantity given can fill you up.
3. The Fisherman’s Wharf
The Fisherman’s Wharf near Cavelossim, Salcete, Goa, has the best view, surrounded by the river Sal. The cozy atmosphere, the evening band, and polite staff make it one of the must-eat restaurants in Goa. They serve the fresh catch of the day, along with soups and salads from all around the world. Taking friends and family to celebrate your birthday here would be a great move.
4. The Farmhouse Restaurant
Located at Benaulim, Goa, this restaurant is shell-covered, and it has open space for kids to play around. They serve Asian and Indian cuisine, and their food is excellent. The prices of all the dishes are reasonable, and the portions are generous. One exciting fact about this restaurant is that people fish in the nearby river, Sal, and bring in their catch to the chefs and ask them to cook it.
The scrumptious taste of a well-made fish is bliss. There is also a live band that plays on weekends, making your time at the restaurant worthwhile. The restaurant is famous for its baked crabs and beefsteak. The staff is friendly and helpful. This restaurant is recommended by all those who visit Goa and by the Goans themselves.
5. Red Ginger Restaurant
Red ginger at Colva, in Salcete Taluka, another one of the must-eat restaurants in Goa, only caters to Asian cuisine. Most of the dishes get offered at Rs.1000 and above, but the taste and quality are worth every penny. They serve breakfast, lunch, and dinner. The restaurant is quite spacious but has limited parking space. Once at red ginger, try their Singapore noodles and Burnt Garlic Rice. Eating at red ginger, you will fall in love with Asian cuisine.
Eat Like A Goan!
For a Goan, food is a home-cooked meal prepared using traditional clay pots and cooked with love by grandmothers and mothers. Mealtime is incomplete without fish curry and rice. Besides, dishes cooked using indigenous toddy and local spices offer a wide range of flavors. The most commonly available and loved foods are Ambot-tik (a spicy and pungent curry made of Kingfish), Sorpotel, and Vindaloo (made of pork). The exotic spices make the dishes stand out.
Goa has a multitude of restaurants as they love to cook, get together, and spread cheer. The welcoming spirit of Goa charms everyone. When in Goa, instead of ordering plain old burgers and pizzas, experience the flavor of Goan dishes prepared with spices and love.
Try these must-eat restaurants in Goa to eat like a true Goan!
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